Venue: One-Ninety Bar, Four Seasons Hotel Singapore (Lobby Level) THE ITALIAN JOB AFTERNOON TEA At One-Ninety Bar, Four Seasons Hotel Singapore For redemptions till 31 August 2026; and afternoon tea bookings till 5 September 2026 The Experience This summer, The Italian Job Afternoon Tea at One-Ninety Bar is presented as a collaborative celebration of Italian gastronomy, bringing together the culinary vision of Four Seasons Hotel Singapore and Four Seasons Hotel Bangkok at Chao Phraya River. Anchoring the experience is guest Executive Pastry Chef Andrea Bonaffini , whose contemporary approach to Italian pastry sets the creative direction for this elegant afternoon showcase. The experience is further elevated by Four Seasons Hotel Singapore’s resident Executive Chef Patrick Benedetti and Chef de Cuisine Valerio Pierantonelli, as the afternoon tea reflects their shared passion for regional Italian flavours, time-honoured traditions, and contemporary finesse. Set within the lush, light-filled surrounds of One-Ninety Bar, guests are invited to savour a thoughtfully crafted selection of savoury and sweet bites paired with a choice of coffee or tea. Together with KrisFlyer and Mastercard®, transform your KrisFlyer miles into a sweet and relaxing experience. The Highlights The menu presents a thoughtful interplay of savoury and sweet creations drawn from regional Italian traditions. A standout moment arrives with Limone, a refreshing Amalfi lemon and vanilla granita layered with mandarin foam and ricotta to provide a bright, palate-cleansing expression of Italian summer. Elevating the experience further is a curated selection of Italian-inspired cocktails, from light, effervescent aperitivo-style pours to richer, aromatic blends inspired by classic Italian flavours, perfect for those seeking a spirited accompaniment to their afternoon indulgence. KrisFlyer members enjoy exclusive indulgences including an additional Andrea Gianduiotto chocolate finale and a take-home 100ml bottle of house-made limoncello , offering a playful and aromatic conclusion to the experience, befitting to Italy’s warmth, elegance and enduring dolce vita spirit. View the full menu here . Specially for Mastercard card holders: Enjoy an exclusive additional luxurious Andrea Gianduiotto chocolate finale dessert, specially curated by Four Seasons Hotel Bangkok at Chao Phraya River's Executive Pastry Chef Andrea Bonaffini, featuring whipped hazelnut sea salt praline layered with Grand Cru dark chocolate caramel and smooth milk chocolate Take-home a 100ml bottle of house-made limoncello Specially for Mastercard card holders, enjoy 10% off additional cocktail add-ons (U.P. $22 for 1 cocktail; and $42 for 2 cocktails). Images are for illustrative purposes only,