Immerse yourself in the art of small delights with our tapas and pintxos workshop, a gastronomic experience that celebrates the diversity and richness of Spanish cuisine. Guided by expert chefs, you will learn to prepare these culinary gems, discovering not only the techniques but also the secrets that make their flavors and presentations truly unique. This workshop blends tradition and innovation, offering an immersion into Spanish culinary culture that encourages sharing and enjoying in good company. Additionally, the exclusive setting of Hyatt Centric Gran Vía Madrid provides an unmatched atmosphere for this experience. Perfect for both food enthusiasts and those seeking a fun and educational activity, this workshop connects you with the passion and flavors of Spain, leaving you with new skills and unforgettable memories. Substitutions will be provided for guests with dietary restrictions or food allergies. Please let the experience provider know 24 hours before the experience start time. Starting from €45.00 per participant Group size: up to 12 participant Vibe: Instagram-Worthy, Foodie Safety: Yes Dietary substitutions: Yes