Join Capital One and Eater for an exclusive Dinner Party at one of New York City’s hottest new restaurants, Dean’s . From award-winning King restaurant team Jess Shadbolt and Annie Shi , Dean’s pays homage to heritage British seafood in a pub-like setting. Attendees will share a cozy “feast from the sea” along with special beverage pairings (including half a pint of Guinness to start), with a toast from Eater's editor-in-chief Stephanie Wu. This evening includes: A welcome drink, followed by a seated dinner with a selection of nibbles, appetizers, entrees, sides, and desserts A selection of wine, tea, and coffee A special toast with Eater Editor-in-Chief Stephanie Wu and get a chance to meet the award-winning co-owners A curated take-home gift Important Information: Dietary Restrictions: Due to the nature of the event, we will not be able to accommodate any seafood allergies or any menu modifications based on preferences. Please alert the restaurant team to any medical allergies upon booking by emailing info@kingrestaurant.nyc. No day-of or on-site modifications will be accommodated. Seating: Please note, seating arrangements for this event include both bar and table seating. Communication: You will receive an email with additional information to the email address on file. Tickets must be purchased in multiples of two (2). Tax and gratuity are included in the ticket price. About Dinner Party events: Introducing Dinner Party, a monthly series in New York City, presented by Capital One in partnership with The MICHELIN Guide, James Beard Foundation, and Eater. Indulge in curated dining gatherings - from hot new restaurants to acclaimed favorites, there's something special for every palate.