Book your exclusive seat to a limited event at THE GALLERY by Odo on May 12, 2026, featuring a singular bowl crafted by one of Japan's most celebrated ramen masters, Chef Daisuke Watanabe. Known for building his reputation on shoyu and shio ramen, Chef Watanabe now channels the full depth of his craft into one defining expression: an Artisanal Miso Ramen, developed exclusively for this event. This is not a standard menu item. It is a miso blend conceived as the finest expression of fermentation he can achieve at this moment — presented on a world stage, here in New York City. Exclusively for Mastercard cardholders. Exclusively for Mastercard cardholders. What's priceless A single bowl. One event. The full conviction of one of Japan's most sought-after ramen masters — crafted exclusively for this moment, here in New York City. The highlights Attend an exclusive event with limited seating at THE GALLERY by Odo, featuring Tokyo's Chef Daisuke Watanabe, protege of Shota Iida Delight in a multicourse ramen menu rooted in tradition and innovation Enjoy a unique and unforgettable dining moment typically available only in Japan Experience the full expression of the evening—ramen, a thoughtfully paired drink, an additional dish by Chef Watanabe, and a special take-home gift to conclude the journey What's included: Artisanal Miso Ramen: Chef Watanabe's exclusive creation, developed specifically for this event Side Dish: An additional dish prepared by Chef Watanabe Beverage: One Japanese beer (11.8 oz) — a clean, crisp lager selected to complement the ramen (non-alcoholic option available) Small Gift Priceless Exclusive: A take-home dessert, available only to Mastercard cardholders