This season, Salterra hosts Chef Adrianne Calvo for a multi-day culinary experience rooted in simplicity, technique, and bold coastal expression. Known for her ability to balance refined cooking with vibrant, approachable flavors, her work is guided by a respect for ingredients and a natural sense of place. At Salterra, that philosophy evolves. Here, the island becomes the framework. Just-caught seafood. Open fire. Indigenous ingredients. Salt air, citrus, smoke, and depth. Dishes that feel effortless, yet precise—shaped as much by the environment as by the chef herself. This is not a static menu, but a living experience—designed to unfold over the course of the weekend Experience Includes: Four-night stay for two in a One Bedroom Suite at Salterra, a Luxury Collection Resort & Spa, South Caicos, checking in Saturday, June 6th and checking out Wednesday, June 10th. Saturday, June 6th Transportation from Norman B. Saunders Sr. International Airport (XSC) to Salterra, a Luxury Collection Resort & Spa, South Caicos Check in to the resort at 4PM Opening Night — Meet the Chef at 7:00PM The weekend begins with a relaxed welcome gathering introducing Chef Adrianne and the culinary team. A vibrant raw bar, seasonal cocktails, and an open-air setting create an easy first moment to connect. Guests are invited to meet the team, understand the direction of the menu, and settle into the experience as a guest DJ carries the evening forward. Sunday, June 7th Island Cook-Out at 11:30AM A boat departure leads to a secluded cay where the experience opens into a refined island cook-out. A family-style menu is built around open fire and a live conch grill—fresh seafood, vibrant flavors, and an atmosphere that moves between laid-back and celebratory. A DJ carries the energy throughout the day, creating a lively rhythm from arrival through late afternoon. Back at the resort, the evening settles into a more intimate close with a fire along the beach, s’mores, and fondue under the stars. Monday, June 8th Beach Gathering at 2:00PM An open-air afternoon centered around live-fire cooking and the natural energy of the shoreline. A relaxed, coastal menu unfolds with bold flavors and local influence, paired with seasonal refreshments and music. Designed as both a culinary and cultural moment—effortless, social, and grounded in place. Tuesday, June 9th Brine Closing Dinner at 7:00PM The residency concludes with an intimate multi-course tasting menu at Brine. Chef Adrianne presents a refined interpretation of island ingredients—drawing from regional producers, surrounding waters, and the narrative built throughout the weekend. Each course is composed with intention, offering a cohesive and thoughtful close to the experience. Wine selections available to complement. Wednesday, June 10th Check out at 11:00 AM Transportation from Salterra, a Luxury Collection Resort & Spa, South Caicos to Norman B. Saunders Sr. International Airport (XSC) This experience does not include flights. Any meals not listed above are not included.