EXPERIENCE OVERVIEW Explore the culinary charm of Spain and Portugal on Epitourean's 7-day Northern Spain and Portugal Gastronomic Adventure tour. From Santiago de Compostela to Duro Valley, enjoy curated tastings, chef-led dinners, and guided cultural tours that showcase the flavors and traditions of the region. EXPERIENCE DETAILS Access for two (2)* on Epitourean's 7-day Northern Spain and Portugal Gastronomic Adventure tour, Sunday through Saturday, June 14-20, 2026, including**: Two (2) nights' accommodation in a 5-star hotel in Santiago de Compostela, Spain Four (4) nights' accommodation in the exclusive Douro Valley Hotel and Winery in Douro Valley, Portugal Six (6) Breakfasts, four (4) lunches, and five (5) dinners Round-trip airport transfers 5 days of chauffeur services Culinary and wine tour Galician chef's dinner Santiago walking tour Rias Baixes winery tour and tasting Minho winery tour Bread making experience Traditional 3-course cooking class Winery cooking class Winery visit with tapas lunch   LEARN MORE Experience a unique journey through Northern Spain and Portugal on Epitourean's 7-Day Northern Spain and Portugal Gastronomic Adventure tour. This unforgettable culinary tour takes you from the seafood-rich traditions of Santiago de Compostela to the breathtaking vineyards of Portugal's Douro Valley, where you'll savor world-class Port and table wines alongside authentic regional specialties. Read more about Epitourean's Northern Spain and Portugal Gastronomic Adventure tour here. Read more about Epitourean here.   *All inclusions listed above for this 7-day tour will take place alongside a group of Epitourean travelers. This experience is not exclusive to the winning member and their guest. *At least one (1) attending traveler must be 18+ in order to participate in this experience. It is not recommended to bring children under the age of 14 years of age. See terms for details. **Tour inclusions are subject to change depending upon seasonality and weather conditions. Back to Collections Terms and Conditions: At least one (1) attending traveler must be at least 18 years of age or older in order to participate in this package. Valid photo ID will be required for age verification on-site. It is not recommended to bring children under the age of 14 years of age. This culinary tour may not be suitable for the mobility impaired. Epitourean tours are designed as soft adventure experiences, walking, climbing stairs, and in rare cases mild hiking may be required. Please inquire further if you feel you may have difficulty and to gain more details on any accommodations that can be made, if available. This experience includes: access for two (2)* on Epitourean's 7-day Northern Spain and Portugal Gastronomic Adventure tour, Sunday through Saturday, June 14-20, 2026 ("Tour"); accommodations for two (2) guests for two (2) nights in one (1) double occupancy room at Santiago Hotel in Santiago de Compostela, Spain ("Spain Property"), Sunday through Tuesday, June 14-16, 2026 ("Spain Hotel Stay"), and; accommodations for two (2) guests for four (4) nights in one (1) double occupancy room at Douro Valley Hotel and Winery in Duro Valley, Portugal ("Portugal Property"), Tuesday through Saturday, June 16-20, 2026 ("Portugal Hotel Stay") (collectively with "Spain Hotel Stay, the "Hotel Stay") (collectively, the "Experience"). Further the Tour includes: a full guided itinerary of excursions for seven (7) days as listed above that includes access to trip leaders and additional experts from the region ("Guided Excursions"); six (6) breakfasts, four (4) lunches, and five (5) dinners, as well as some alcoholic beverages as designated by Epitourean for two (2) guests ("Food and Beverage"), and; transportation for guided itinerary excursions ("Transportation"). Any additional purchases separate to this SkyMiles Experiences package is at the sole cost and responsibility of the winning SkyMiles member ("Member"). This offer is valid only for the Tour dates listed above and cannot be combined with other offers, rescheduled, exchanged for trip credit, Property credit, cash, or resold. The winning bidder ("Member") is responsible for adhering to the deadlines listed herein: 1) confirm acceptance of Experience and primary contact information by Monday, April 20, 2026; 2) submit all attending guest information for the Member and their one (1) guest (collect